Fried Beef Ribs

This is a enormous recipe from a believer of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should pay for you practically 6 pounds.

The ingredient of Fried Beef Ribs

1. 3 quarts peanut oil for frying
2. 2 tablespoons salt
3. 3 tablespoons coarse arena black pepper
4. 2 tablespoons cayenne pepper
5. 2 tablespoons garlic salt
6. 2 tablespoons onion salt
7. 2 cups all-purpose flour
8. 6 eggs, beaten
9. 6 pounds beef ribs, cut into single rib pieces

The instruction how to make Fried Beef Ribs

1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
2. In a medium bowl, fusion together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. excite eggs in a large bowl. Rub the spice fusion onto all of the ribs. Dip each rib in egg, then in flour, later egg, after that flour again.
3. Place the ribs in a fryer basket so they are not crowded, want 4 or 5 at a time depending as regards the size of your fryer. Cook for nearly 8 minutes. sever to paper towels to drain. Continue when long-lasting ribs.

Nutritions of Fried Beef Ribs

calories: 1377.3 calories
carbohydrateContent: 36.5 g
cholesterolContent: 354.6 mg
fatContent: 111.7 g
fiberContent: 2.5 g
proteinContent: 55.4 g
saturatedFatContent: 32.3 g
servingSize:
sodiumContent: 6147.7 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: